WITH COMPLETE TRACEABILITY
We personally know the farmers that have grown and harvested each lot of raw material.
We manufacture top quality, certified, natural health food products, by promoting sustainable farming techniques and purchasing raw material directly from small farmers.
Villa Andina strongly believes that processing at low temperatures preserves the nutritional richness of our products
Villa Andina promotes the conservation of the environment, sustainable use of native biodiversity and equitable distribution of profits throughout the production chain.
ORGANIC
Pest Control
Villa Andina promotes the use of antagonistic fungi and insects to control plagues that attack our suppliers' production.
Soil Conservation
THROUGH CROP ROTATION
Maca, Quinoa and Canihua between 3500 and 4500 m.a.s.l. Goldenberry, Amaranth and Yacon between 2500 and 3500 m.a.s.l. Quinoa and Lucuma from 500 and 2500 m.a.s.l.
DENTRO DE
Villa Andina
We created a business model that can be applied to the wide variety of raw material available in Peru and that improves the quality of life of the local farming communities, enabling us to cooperate with all stakeholders involved in the value chain.
WATCH OUR VIDEO
Daniel & Pedro Martinto
Founders of Villa Andina.
"Local products for
international needs"
HOW
We Work?
We become actively involved with the local community and work to know each of the farmers personally. This makes it possible for us to identify each plot or field that provides product to our processing plant. We offer free technical assistance, training in organic certification, financial support, and pay fairtrade prices. All these factors contribute to improving the living conditions of rural families.
The Community
OUR CORE VALUE
DEYSI NUÑEZ
Mango Farmer
LELIS HUAMÁN
Goldenberry Farmer
PEDRO CHAVEZ
Maca Farmer
ON
The Map
We have installed our cacao processing and food dehydration plant in the north of Peru.
Situated very close to the fields where we work hand in hand with farmers. This ensures a constant flow of prime quality raw material to our processing plant.
OUR
Products
We group our product portfolio into four categories:
Andean Grains
Grains with an extraordinary high nutritional value, native to the Andean region and traditionally cultivated by the rural farming communities.
Dried Fruits
Our freshly harvested fruits are subjected to a process that ensures the preservation of their nutritional and organoleptic properties. This is achieved by the strict control of the processing temperatures and the overall process.
Cacao Derivatives
Fine flavor cacao with excellent taste, carefully cultivated and processed to enhance its aroma and texture, while also preserving the high antioxidant content of this “Food of the gods”.
Super Foods
Superfoods are gently dried, subjected to a process that focuses on preserving all original biomarkers and nutritional properties of the fresh raw material. This is achieved by meticulously controlling all the processing parameters.
Certifications
We comply with the rules and regulations governing Organic, Rainforest products, and also with the principles and criteria for Biotrade and Fair Trade.
We ensure the sustainability of our business activities, the quality of our final product in accordance with the strictest quality control standards governing the food industry, and also work for improvements in the living conditions of the local farmers and the well being of the final consumer.
