Camu-Camu
Product Description
Camu-camu (Myrciaria dubia) is considered the fruit with the highest natural concentration of vitamin C in the world—containing up to 2–3 grams of vitamin C per 100 g of pulp. Native to the Amazon basin, camu-camu grows along riverbanks in Ucayali and Loreto, where seasonal flooding naturally fertilizes the trees.
Villa Andina’s camu-camu is carefully harvested at optimal maturity and processed at low temperatures to preserve its delicate bioactive compounds, resulting in a high-quality powder with exceptional nutritional and functional value.
Origin
The regions of Ucayali and Loreto, Peruvian Amazon.
Why should we consume Villa Andina’s camu-camu?
Camu-camu has attracted significant attention in the global nutraceutical and functional food sectors thanks to its extraordinary vitamin C content and wide range of phytochemicals. Here are 5 key reasons why camu-camu is increasingly demanded in B2B markets:
- Exceptional Vitamin C Content: With up to 60 times more vitamin C than citrus fruits, camu-camu is one of the most potent natural sources, supporting immune function, collagen synthesis, and skin health.
- High Antioxidant Capacity: Rich in polyphenols, anthocyanins, and flavonoids, camu-camu helps protect against oxidative stress, which is linked to aging and chronic disease.
- Anti-inflammatory Effects: Research suggests camu-camu may help reduce systemic inflammation, making it valuable in sports nutrition and healthy-aging formulations.
- Supports Cardiovascular Health: Its potassium content and antioxidant activity contribute to healthy blood pressure regulation and vascular function.
- Cognitive Protection: Antioxidants and vitamin C in camu-camu are associated with supporting brain health and mitigating age-related cognitive decline.
Applications / How to Use
Camu-camu is widely used across functional food, beverage, and nutraceutical applications:
- As a natural vitamin C fortifier in juices, smoothies, and functional shots.
- In powdered blends for sports nutrition and immunity support.
- As a clean-label ingredient in confectionery, dairy alternatives, and plant-based products.
- In premium dietary supplements, capsules, or tablets.
Villa Andina guarantees full traceability, sustainable sourcing, and controlled processing parameters to deliver a stable and nutrient-dense camu-camu powder that meets international market quality standards.
Process Description - Raw Camu-camu Powder