Camu-Camu​

  Product Description

Camu-camu (Myrciaria dubia) is considered the fruit with the highest natural concentration of vitamin C in the world—containing up to 2–3 grams of vitamin C per 100 g of pulp. Native to the Amazon basin, camu-camu grows along riverbanks in Ucayali and Loreto, where seasonal flooding naturally fertilizes the trees.

Villa Andina’s camu-camu is carefully harvested at optimal maturity and processed at low temperatures to preserve its delicate bioactive compounds, resulting in a high-quality powder with exceptional nutritional and functional value.


  Origin

The regions of Ucayali and Loreto, Peruvian Amazon.


  Why should we consume Villa Andina’s camu-camu?

Camu-camu has attracted significant attention in the global nutraceutical and functional food sectors thanks to its extraordinary vitamin C content and wide range of phytochemicals. Here are 5 key reasons why camu-camu is increasingly demanded in B2B markets:

  1. Exceptional Vitamin C Content: With up to 60 times more vitamin C than citrus fruits, camu-camu is one of the most potent natural sources, supporting immune function, collagen synthesis, and skin health.
  2. High Antioxidant Capacity: Rich in polyphenols, anthocyanins, and flavonoids, camu-camu helps protect against oxidative stress, which is linked to aging and chronic disease.
  3. Anti-inflammatory Effects: Research suggests camu-camu may help reduce systemic inflammation, making it valuable in sports nutrition and healthy-aging formulations.
  4. Supports Cardiovascular Health: Its potassium content and antioxidant activity contribute to healthy blood pressure regulation and vascular function.
  5. Cognitive Protection: Antioxidants and vitamin C in camu-camu are associated with supporting brain health and mitigating age-related cognitive decline.


  Applications / How to Use

Camu-camu is widely used across functional food, beverage, and nutraceutical applications:

  1. As a natural vitamin C fortifier in juices, smoothies, and functional shots.
  2. In powdered blends for sports nutrition and immunity support.
  3. As a clean-label ingredient in confectionery, dairy alternatives, and plant-based products.
  4. In premium dietary supplements, capsules, or tablets.

Villa Andina guarantees full traceability, sustainable sourcing, and controlled processing parameters to deliver a stable and nutrient-dense camu-camu powder that meets international market quality standards.

Process Description - Raw Camu-camu Powder

1
Proceso 1

Raw material reception, analysis and storage.

2
Proceso 2

Selection.

3
Proceso 3

Washing.

4
Proceso 4

Peeling and cutting.

5
Proceso 5

Dehydration.

6
Proceso 6

Cooling.

7
Proceso 7

Milling.

8
Proceso 8

Packing.

9
Proceso 9

Metal detection.

10
Proceso 10

Boxing.

1
Proceso 1

Raw material reception, analysis and storage.

2
Proceso 2

Selection.

3
Proceso 3

Washing.

4
Proceso 4

Peeling and cutting.

5
Proceso 5

Dehydration.

6
Proceso 6

Cooling.

7
Proceso 7

Milling.

8
Proceso 8

Packing.

9
Proceso 9

Metal detection.

10
Proceso 10

Boxing.


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