Chia

Product Description

Villa Andina’s chia (Salvia hispanica L.) is cultivated by smallholder farmers in the highlands of Cusco and Andahuaylas. Our short, fully traceable supply chain ensures a consistent, risk-free ingredient for industrial applications. Naturally rich in fibre, omega-3 fatty acids and protein, chia is a versatile raw material suitable for cereals, bakery, beverages and functional food products.

Origin

Andahuaylas and Cusco regions, Peru.

Why choose Villa Andina’s chia?

Chia is recognized worldwide as a functional super-seed with a balanced nutritional profile and broad applications in product development. Below are five reasons why it stands out:

Benefits

Rich in omega-3 fatty acids: Provides ALA (alpha-linolenic acid), essential for cardiovascular health and anti-inflammatory formulations.
High fibre content: Both soluble and insoluble fibre contribute to digestive health and add texture to finished products.
Plant-based protein: Supplies all essential amino acids, supporting vegan and vegetarian product claims.
Vitamins & minerals: Contains iron, calcium, magnesium and potassium, enhancing nutritional positioning in consumer products.
Low glycaemic index: Suitable for blood-sugar-friendly formulations and stable-energy product lines.

Chia seeds also offer excellent water-absorption and gelling properties, making them valuable in clean-label thickening, egg replacement and texture enhancement.

Process Description