​Yacón​

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  Why should we consume Villa Andina’s yacon?

Yacon has gained international recognition for its prebiotic, low-calorie, and functional properties. Here are 5 reasons why yacon is a valuable ingredient:

1. Rich in FOS (fructooligosaccharides): Provides a natural source of prebiotics that promote gut health and beneficial bacterial growth.
2. Supports digestive health: Helps regulate digestion, improve intestinal balance, and increase satiety.
3. Low glycemic index: Helps maintain stable blood sugar levels, making it suitable for diabetic-friendly and weight-control formulations.
4. Weight management: Its low-calorie, high-fiber profile makes it a valuable tool in healthy diet plans.
5. Versatility: Available in multiple formats (syrup, powder, dried slices) for a wide range of food and nutraceutical applications.

   Applications / Formats​

1. Yacon Syrup: Used as a natural sweetener in beverages, dairy alternatives, smoothies, sauces, and as a topping for yogurt, oatmeal, fruit salads, or baked goods. Its low GI makes it a healthy sugar substitute in both retail and industrial applications.
2. Yacon Powder: Produced by dehydrating and milling the tuber, yacon powder is a functional ingredient in baked goods, smoothies, and powdered drink mixes. It provides mild sweetness, prebiotic fiber, and micronutrients, supporting clean-label formulations.
3. Yacon Slices: Dehydrated root slices (soft or crunchy) can be consumed as snacks or included in trail mixes, cereals, or granola. Their natural sweetness and chewy texture make them attractive in functional snack development.