Amaranth - Villa Andina

Product Description

Villa Andina sources amaranth (kiwicha) from high-altitude farms in Cusco and Andahuaylas. This resilient pseudo-grain thrives in poor soils and harsh climates, yet delivers an exceptional nutrient profile—rich in protein, micronutrients, and bioactive compounds—making it an excellent ingredient for brands focused on functional, clean-label foods.

Origin

Andahuaylas and Cusco regions, Peru.

Why choose Villa Andina’s amaranth?

Amaranth distinguishes itself in product development by combining nutritional density, functional versatility and historical heritage. Below are five compelling reasons for B2B buyers:

Benefits

High complete protein content: Contains all essential amino acids; valuable for plant-based, protein fortified products.
Rich micronutrients: Especially high in iron, magnesium, zinc and lysine—not commonly abundant in many grains
Source of phytonutrients: Naturally contains squalene, flavonoids and lysine derivatives, contributing antioxidant and possible cardiovascular benefits.
Gluten-free and easy digestion: Ideal for gluten-free formulations; offers a fine texture when milled and provides good mouthfeel.
Versatile processing formats: Available as whole grains, flour (raw or precooked), flakes or popped; suitable for extrusion, puffing, snack coatings or bakery applications.

Stable supply from smallholder networks, rigorous quality control (including particle size, moisture & microbial load), and full lot-traceability make Villa Andina’s amaranth a reliable long-term supply partner.

Process Descripcion