THE NORTH OF PERU
On the Map
WHY
The North of Peru?
We chose to establish our operations in northern Peru because of its strategic location, exceptional agro-climatic conditions, and efficient logistics that connect us seamlessly to both local and international markets.
This region is home to Peru’s main agricultural valleys—La Libertad, Lambayeque, Piura, and Cajamarca—renowned for their high productivity, crop diversity, and centuries-old farming tradition. A significant share of the country’s production of mango, banana, pineapple, cacao, goldenberry, lucuma, yacón, and camu camu originates here. Proximity to these areas ensures a consistent flow of premium raw materials, reduces transport times, and helps us preserve the natural nutritional value of every product.
Northern Peru is also at the crossroads of two major logistics corridors:
The Northern Interoceanic Highway, which connects the Amazon (including Yurimaguas, origin of camu camu and other Amazonian products) with the Andes and the coast.
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The Panamericana Norte, which runs along the coast and links us directly to major export ports such as Paita (Piura) and Salaverry (La Libertad).
This infrastructure not only guarantees reliable access to raw materials but also facilitates the efficient and timely export of our products, reducing delivery times and overall logistics costs.
Finally, being present in the region strengthens our direct relationship with farmers. Close proximity allows us to implement regular training, carry out consistent field monitoring, and ensure full traceability from origin. By working without intermediaries, we create fair, sustainable supply chains while generating a positive impact on local communities.
Our Processing Facility
in Northern Peru
From this strategic region, we operate a state-of-the-art facility specialized in low-temperature dehydration and raw superfood processing. Designed to preserve the functional compounds, natural flavor, aroma, and texture of each product, the plant processes everything from tropical fruits to Andean grains and cacao derivatives.
Our skilled technical team works under strict international quality and food safety standards, ensuring consistent results that meet the needs of global buyers. Thanks to our location, we can process fresh raw materials quickly after harvest, minimizing losses, maximizing yields, and delivering high value-added products with a reduced environmental footprint.
At the Heart of the Northern Corridor
Operating from northern Peru places us at the center of a vital agricultural and logistics corridor. Here, we benefit from:
• Diverse microclimates
• High agricultural productivity
• Deep-rooted farming traditions
• Modern transport infrastructure
• Direct access to export terminals
This unique combination allows us to be efficient, agile, and sustainable. From this privileged location, Villa Andina delivers the very best of Peru to the world—fruit by fruit, root by root, and grain by grain.
