Mesquite
Product Description
Mesquite (Prosopis pallida), known locally as Algarrobo, is a leguminous tree native to northern Peru. Its naturally sweet pods are milled into a fine powder with a nutty, caramel-like flavor, making it a versatile clean-label ingredient. Mesquite powder is gluten-free, rich in dietary fiber, and provides highly bioavailable plant protein, including lysine, an essential amino acid often limited in plant-based diets. It also contains significant levels of calcium, magnesium, potassium, iron, and zinc, making it a nutrient-dense ingredient for functional foods and beverages.
Origin
Sourced from the dry forests of Piura and Lambayeque, where mesquite trees play a critical ecological role in preventing desertification and supporting biodiversity.
Why should we consume Villa Andina’s mesquite?
Peruvian mesquite stands out for its nutritional composition and unique flavor profile, while also contributing to sustainable agriculture in arid zones. Here are 5 reasons why it is valued in the global market:
- Rich in nutrients: Provides protein, lysine, and essential minerals such as magnesium, calcium, and iron, supporting both nutritional balance and product fortification.
- Unique flavor: Its natural caramel and nutty profile makes it an excellent alternative to refined sugar and artificial flavors in clean-label formulations.
- Low glycemic index: Helps maintain stable blood glucose levels, making it suitable for diabetic-friendly and weight-management products.
- Digestive support: High fiber content promotes intestinal health, satiety, and balanced digestion.
- Sustainability impact: The consumption of mesquite helps protect dry forests, prevents deforestation, and preserves an important native species while strengthening local economies.
Applications
- Bakery & confectionery: As a natural sweetener and flavor enhancer in cookies, cakes, bars, and fillings.
- Beverages: Added to smoothies, shakes, or functional drink powders for flavor and nutritional enrichment.
- Sports nutrition: Source of plant protein and minerals for clean-label performance products.
- Nutraceuticals: Incorporated into blends for digestive health and glycemic control.
- Flavor innovation: Used in chocolates, dairy alternatives, and premium snacks for its distinctive caramel-like taste.
Process Description - Raw Mesquite Powder