Dried Mango

Product Description

Villa Andina supplies 100 % natural dried mango, gently processed at low temperatures without additives or preservatives. Naturally sweet and free from infused sugars, our product is made from premium high‑land “Kent” and “Hayden” mangoes grown in the valleys of Cajamarca, Piura and Lambayeque. We offer various formats—strips, chunks, cheeks and powder—to suit industrial applications and bulk buyers.

Origin

Jequetepeque Valley in Cajamarca; San Lorenzo, Chulucanas and Tambo Grande in Piura; and Olmos and Motupe in Lambayeque.

Why Choose Villa Andina’s Dried Mango?

Dried mango provides a versatile, flavourful and nutrient‑dense ingredient for companies looking to incorporate clean‑label, high‑quality fruit into their formulations. The dehydration process concentrates the flavour and preserves the nutrients of fresh mango, making it suitable for snacks, bakery mixes, cereals and specialised gourmet products.

Benefits of Villa Andina’s Dried Mango

Rich in vitamins A, C and E, antioxidants, fibre and essential minerals—contributing to immune support, digestive health and skin vitality.
Dehydrated at peak ripeness to retain natural sweetness and develop a concentrated flavour profile, ideal for a variety of product lines.
Produced without infused sugars, preservatives or artificial colours, aligning with natural and mindful eating trends.
Long shelf life and stable packaging make it easy to store, ship and use in manufacturing or food service.
When sourced and processed under responsible practices, dried mango helps reduce food waste by utilizing fully ripe fruit, supports local economies and promotes efficient use of natural resources.